Signature Blends

Our coffee beans are sourced globally and roasted locally, which along with our investment in baristatraining and equipment, demonstrates our commitment to serve only outstanding coffee. 

As The Coffee Academics' coffee team ventures the world, they return with a thoughtfully hand picked selection of specialty coffees. Our beans are then masterfully roasted and blended into a delicious concoction of flavours and aromas.

We now proudly present to you a selection of our award-winning blends, each with a distinct flavour profile that best showcases our passion and commitment to deliver uncompromising quality, as well as true expression of the specialty coffee craft.

"Sip of Hope" House Blend

70% of the blend contributes to charities worldwide. Every sip of TCA coffee is a sip of hope. 

As a purveyor of specialty coffee in Hong Kong, the TCA House Blend was weaved for our espresso-based coffees as well as hand drip coffees. The TCA House Blend has been acclaimed by numerous media as one of the best coffee you can find locally and internationally, and also scored 92 points by Coffee Review - the world’s leading coffee guide.

The sophisticated and exotic blend features selected green coffee beans from the Huila region in Colombia, Sakicha region in Ethiopia and “Samba” from various regions in Brazil roasted in a TCA specified medium level to bring out the citrus, toffee and jasmine flavours

Our coffee sourced from these regions supports Girls Gotta Run Foundation in Ethiopia, the Four Seasons Project, empowers women in Brazil and in the international coffee community to achieve meaningful and sustainable lives. 

JWF Blend

Kenya Dorman Gichathaini PB TOP

Owing to Jennifer's own delicate taste profile and sensitive palette to low density caffeine, The Coffee Academïcs roasters created a unique JWF Blend for her birthday in 2012, choosing to include Jennifer's Chinese initials into the title to reflect the brand and founder's Eastern and Western identity and influences. The blend has given way to the start of the company's personalised blending service and receiving an impressive 93 point score from Coffee Review.

This blend of rare Kenyan caracoli coffee beans (with less than 5% of total production), is a gentle and delicate peaberry collection that emanates romantic fruity flavours and a soft, bittersweet finish. Balanced, complex and best savoured slowly in gentle sips, it captures the spirit of our company's pioneering leader, showing that a hard and long-lasting impression can still be made with a gentle touch.

Hong Kong Blend

harmonious mix of vibrant flavors and Hong Kong culture

Probably the one and only blend that is ‘custom-roasted’ for our hometown, a harmonious mix of 5 premium single origin coffees sourced by our Coffee Master – Brazil, Colombia, Ethiopia, Honduras and Sumatra - to honor the Hong Kong’s diversity.

Roasted in our Flagship’s roasting facility in medium level, this inspiring mix of vibrant citrus and immensely rich complexity balanced with smooth chocolate finish is the ultimate reflection of our city’s energetic and diverse culture.

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